SALADS -POWER BOWLS- POKÉ

JAG SALADS

Jag Salads

Farmer’s market approach to finding the freshest of ingredients!

Simple ingredients with extortionary flavor! 

Individually severed in biodegradable containers / Minimum order 5 people per type

Turn the below salads into entrée size. 

Add Grilled Chicken Breast 6/ Wild Atlantic Salmon 7/ Marinated Tofu 5.  

Caesar

J.A.G Herb Croutons, Grana Padano, J.A.G Castelvetrano Olives, J.A.G parmesan crisps, lemon, J.A.G Caesar Dressing.

J.A.G Vegan Caesar dressing   (Vegan Caesar dressing and J.A.G Pumpkin Parmesan available for vegans.)

sm 5/lg 8

Garden

Teardrop tomatoes, cucumbers, bell peppers, shredded carrot, avocado, toasted pumpkin seeds 

J.A.G Sweet Balsamic Dressing or J.A.G Ranch Dressing

sm 5/lg 8

Harvest Greens

Organic Harvest Mix, romaine, cilantro, pickled cranberry, ginger sugared pecans, feta J.A.G Sweet Balsamic Dressing 

sm 5.5/lg 8.5

Arugula

Radicchio, fresh pear, shaved fennel,  J.A.G Ginger Sugar Pecans, parmesan curls, J.A.G Maple Dijon Dressing 

sm 5.5/lg 8.5

Jag Cobb

Romaine, Cucumbers, tomatoes, celery, green onion, pickled green beans, chickpea bacon, blue cheese, J.A.G Ranch Dressing 

sm 5.5/lg 8.5

Spinach

JAG pickled beets, crumbled goat cheese, thin red onion, candied walnuts J.A.G Maple Dijon Dressing.

sm 5.5/lg 8.5

Black Kale Caesar

Crumbled herb croutons, fried capers, parmesan, toasted pumpkin seeds, lemon.

J.A.G Vegan Caesar dressing   (Vegan Caesar dressing and J.A.G Pumpkin Parmesan available for vegans.)

sm 5.5/lg 8.5

GRAINS and NOODLES

Grains and Noodles 

Ancient grains and heritage noodles dressed in vibrant colors of natures offerings! 

Individually served in biodegradable containers /  Minimum order 6 people per type 

Penne

Penne pasta, sun-dried tomato, artichoke, grated carrot, fresh lemon, creamy mayo, and fresh basil pesto.

5

Quinoa

Spinach, pickled cranberry, carrot, celery, green onion, and toasted almonds. sweet maple Dijon dressing with a hint of curry

5.5

Buckwheat

Cold buckwheat noodles with carrot, edamame, watermelon radish, pear and green onion. Sesame miso dressing 

6

Farro

Ancient grain Farro, green apple, pecans, shaved parmesan, fresh basil and fried shallots. Sweet apple cider dressing 

6

POWER BOWLS

Power Bowls 

Full packed flavorful meal all on its own! 

Individually served in biodegradable containers /  Minimum order 6 people per type 

 

Thai Red Curry Bowl (ve)

Coconut rice, carrot, red cabbage, crisp tofu, snap peas, mango, peanuts, cilantro. Thai peanut sauce.

16.5

Masala Chickpea (ve)

Brown Basmati rice, roasted cauliflower, spinach, carrot, green onion, cashews, cilantro. Vegan butter sauce.

16.5

Teriyaki Salmon Bowl

Grilled Skin on Salmon fillet, brown rice, quinoa, roasted carrot and fennel, pickled cucumber, avocado, fried shallots.  Siracha aioli dressing 

19.5

Falafel Mediteranean (ve)

Brown rice, cumin carrots & cauliflower, cabbage, onion, tomatoes, cucumber, crisp kale chips. Cilantro, mint yogurt dressing.

16.5

BBQ Jackfruit (ve)

Brown Rice, roast corn, red beans, cabbage slaw, avocado, green onion, pumpkin seeds, pineapple crisp. Vegan ranch dressing.

16.5

Flank Steak

Asian marinated Flank steak, Buckwheat noodles, carrot, ribbon cucumber, edamame, daikon radish  avocado.  Sesame Dressing

19.5

POKÉ STYLE

Poke Bowls 

Our mastery and kitchen skills are displayed in every bowl! 

Individually served in biodegradable containers /  Minimum order 6 people per type 

Ahi Tuna Poké

Fresh Ahi Tuna in our J.A.G Sashimi Marinate, brown rice with teriyaki sauce, Gomae salad, edamame, Japanese pickled vegetables (Tsukemono),  avocado, celery, fried shallot, green onion, black sesame seeds.  Sriracha mayo

Vegetarian option: Organic marinated Tofu.

 

17.5

Salmon Poké

Fresh BC Salmon in our J.A.G Sashimi Marinate, brown rice with teriyaki sauce, Gomae salad, edamame, Japanese pickled vegetables (Tsukemono),  avocado, celery, fried shallot, green onion, black sesame seeds.  Sriracha mayo

Vegetarian option: Organic marinated Tofu.

 

17.5