($32 Per Person)
Baby Back Ribs
Rubbed with our J.A.G famous rub then cooked slow and smothered in our Sweet & smoky J.A.G BBQ sauce.
Peri Peri Chicken
Thighs and drumsticks marinated in our J.A.G Peri-Peri sauce then grilled until juicy and tender.
Baked Southern Beans
Slow-cooked with molasses, bourbon, brown sugar, and spices… true comfort food!!
Red Potato Salad
With chopped egg, fresh tomatoes, celery, carrot, and smoked bacon.
Fennel & Orange Salad
J.A.G. Cornbread with Cayenne Honey Butter
($35 Per Person)
Braised Pulled Pork Shoulder
Smoked and cooked for over 12 hours with an aroma of spices and apples. Served with mini Brioche buns.
J.A.G BBQ chicken
Whole cut-up chickens roasted then finished on the BBQ with our famous J.A.G BBQ sauce.
Mac & Cheese
Four-cheese sauce with cavatappi noodle with a herb bread crust crust
Grilled Corn on the Cob
Finished with butter, kosher salt, and cracked pepper.
Sweet & Tangy Coleslaw
With apple cider vinegar and a pinch of sugar.
House-made garlic focaccia crouton shared parmesan and fresh lemon.
WEST COAST CLASSIC
West Coast Classic
($42.50 Per Person )
Aged New York Striploin Steak
Seasoned perfectly and grilled to your liking.
Grilled West Coast Salmon
Served with roasted red pepper sauce and papaya salsa.
Baked Red Potatoes
Served on the side, sour cream, butter, chopped green onion, and crisp doubled bacon.
Fresh Green Beans
In a Chimichurri sauce and sliced toasted almonds.
Tomato & Bocconcini Salad
With fresh basil, sun-dried tomatoes, and thin red onion, cold press olive oil and balsamic syrup.
Grilled Romaine Salad
Crumbled age blue cheese dressing, smoked bacon, and tear drop tomatoes.