Nov 8th - Nov 12th

Featured Hot Entrees

MEXICAN CHICKEN (gf) (contains dairy)- side garden green salad 

Grilled Tequila Lime Chicken leg  

Creamed Corn with cheddar and green onions

Spanish rice with cumin and tomato 

Corn Chips & Roasted tomato salsa

BBQ RIBS – (contains dairy and Gluten) side Caesar salad 

8 oz side pork ribs with J.A.G. BBQ sauce 

J.A.G. Signature Mac & Cheese with a panko herb crust

Wilted chard & kale with a hint of chilis

Cornbread with a honey cayenne drizzle 

MEATLOAF (gf) Side garden salad

lean ground beef with Italian Sausage, slow roasted with a tomato molasses glaze 

Roasted Potatoes with fresh rosemary, garlic, and kosher salt

Green beans with fried onions 

Warm roll

CHILI STUFFED YAM (gf)(v)(ve) – side vegan Caesar

The whole yam is roasted then stuffed with vegan meat chili, topped with green onion, cheddar & Monterey Jack cheese. Crisp corn tortilla strips (can be substituted with vegan cheese, omit sour cream) 

Side of guacamole and sour cream

Spanish Rice 

PENNE ARRABIATA (v)(ve) (omit parmesan) – side vegan Caesar

Loads of Garlic, chilies, extra virgin olive oil, tomatoes, parmesan, freshly cracked pepper

Garlic bread

BRAZILIAN (gf)(df) – side garden greens

Whitefish, onions, bell peppers, carrots, tomato, cumin, Fish stock, coconut milk, lime

Cilantro coconut rice 

Power Bowls


Brown rice, Mexican Pulled Pork (Carnitas) black beans, roasted corn salsa, shredded cabbage, grated cheese, roast tomato salsa, guacamole, sour cream, lime,  crisp spiced corn tortilla strips

HUMMUS (v)(gf without the flatbread)

Brown rice, Roasted cauliflower, parsley tomato, cucumber onion salad, cubed feta, Kalamata olives, olive oil,  flatbread, maple tahini dressing 

TUNA POKE (gf) or TOFU POKE (v)(gf)

White rice, gomae, edamame, sweet pickles (carrot, cucumber, daikon, chilies), avocado, celery, fried shallot, green onion, black sesame seeds, sriracha mayo 

Choice of J.A.G. poke marinated Ahi Tuna or Organic marinated tofu 

Entree Salads with Proteins

CAESAR  (available in Vegan)

Herb Croutons, Grana Padano, smoked castelvetrano olives, parmesan crisps, fresh lemon wedge, Caesar dressing 

SPINACH (v)(gf)

Spinach arugula blend, Jag own pickled beets, toasted walnuts, mandarin oranges, crumbled goat cheese, coriander vinaigrette

GARDEN (ve)(gf)

Teardrop tomatoes, cucumbers, bell peppers, celery, shredded carrot, toasted pumpkin seeds, 

honey balsamic vinaigrette


COBB (gf)(v)

pickled green beans, chickpea bacon, blue cheese, cucumbers, tomatoes, celery, green onion, romaine, ranch dressing

Protein Options: Choose 1 

5 Oz Grilled chicken breast – Lemon CHICKEN (gf)(df)

4 Oz Roasted salmon – Jag Spice SALMON (gf)(df)

4 Oz Poached Chilled Prawns PRAWNS (gf)(df)

3 each J.A.G. Falafels with Hummus – FALAFEL (gf) (df) (ve)

Hot or Cold Sandwiches with soup & house-made potato chips


Asiago, mozzarella, fresh pesto, thin red onion, roasted onion mayo, baby spinach, on our own focaccia bread 

CUBAN (warm)

Roast pork, swiss cheese, sliced pickle, yellow mustard mayonnaise, spinach leaves on a Brioche sub

MC JAG (warm)

Scrambled egg, sliced  ham, cheddar & mozzarella cheese, ketchup mayo, spinach leaves, triple fold tortilla shell  

BBQ JACK (ve)(df) (warm)

vegan cheddar, J.A.G. bbq Sauce, avocado, cabbage slaw, lime, fried shallots, cashews

On ciabatta bun 

TUNA SALAD (fresh, cold)

Albacore tuna, shallots, celery, mayonnaise, lemon, tomatoes, pickle, lettuce on Multigrain  bread