Nov 8th - Nov 12th
Featured Hot Entrees
MEXICAN CHICKEN (gf) (contains dairy)- side garden green salad
Grilled Tequila Lime Chicken leg
Creamed Corn with cheddar and green onions
Spanish rice with cumin and tomato
Corn Chips & Roasted tomato salsa
BBQ RIBS – (contains dairy and Gluten) side Caesar salad
8 oz side pork ribs with J.A.G. BBQ sauce
J.A.G. Signature Mac & Cheese with a panko herb crust
Wilted chard & kale with a hint of chilis
Cornbread with a honey cayenne drizzle
MEATLOAF (gf) Side garden salad
lean ground beef with Italian Sausage, slow roasted with a tomato molasses glaze
Roasted Potatoes with fresh rosemary, garlic, and kosher salt
Green beans with fried onions
Warm roll
CHILI STUFFED YAM (gf)(v)(ve) – side vegan Caesar
The whole yam is roasted then stuffed with vegan meat chili, topped with green onion, cheddar & Monterey Jack cheese. Crisp corn tortilla strips (can be substituted with vegan cheese, omit sour cream)
Side of guacamole and sour cream
Spanish Rice
PENNE ARRABIATA (v)(ve) (omit parmesan) – side vegan Caesar
Loads of Garlic, chilies, extra virgin olive oil, tomatoes, parmesan, freshly cracked pepper
Garlic bread
BRAZILIAN (gf)(df) – side garden greens
Whitefish, onions, bell peppers, carrots, tomato, cumin, Fish stock, coconut milk, lime
Cilantro coconut rice
Power Bowls
CARNITAS (gf)
Brown rice, Mexican Pulled Pork (Carnitas) black beans, roasted corn salsa, shredded cabbage, grated cheese, roast tomato salsa, guacamole, sour cream, lime, crisp spiced corn tortilla strips
HUMMUS (v)(gf without the flatbread)
Brown rice, Roasted cauliflower, parsley tomato, cucumber onion salad, cubed feta, Kalamata olives, olive oil, flatbread, maple tahini dressing
TUNA POKE (gf) or TOFU POKE (v)(gf)
White rice, gomae, edamame, sweet pickles (carrot, cucumber, daikon, chilies), avocado, celery, fried shallot, green onion, black sesame seeds, sriracha mayo
Choice of J.A.G. poke marinated Ahi Tuna or Organic marinated tofu
Entree Salads with Proteins
CAESAR (available in Vegan)
Herb Croutons, Grana Padano, smoked castelvetrano olives, parmesan crisps, fresh lemon wedge, Caesar dressing
SPINACH (v)(gf)
Spinach arugula blend, Jag own pickled beets, toasted walnuts, mandarin oranges, crumbled goat cheese, coriander vinaigrette
GARDEN (ve)(gf)
Teardrop tomatoes, cucumbers, bell peppers, celery, shredded carrot, toasted pumpkin seeds,
honey balsamic vinaigrette
COBB (gf)(v)
pickled green beans, chickpea bacon, blue cheese, cucumbers, tomatoes, celery, green onion, romaine, ranch dressing
Protein Options: Choose 1
5 Oz Grilled chicken breast – Lemon CHICKEN (gf)(df)
4 Oz Roasted salmon – Jag Spice SALMON (gf)(df)
4 Oz Poached Chilled Prawns PRAWNS (gf)(df)
3 each J.A.G. Falafels with Hummus – FALAFEL (gf) (df) (ve)
Hot or Cold Sandwiches with soup & house-made potato chips
SMOKED CHICKEN (warm)
Asiago, mozzarella, fresh pesto, thin red onion, roasted onion mayo, baby spinach, on our own focaccia bread
CUBAN (warm)
Roast pork, swiss cheese, sliced pickle, yellow mustard mayonnaise, spinach leaves on a Brioche sub
MC JAG (warm)
Scrambled egg, sliced ham, cheddar & mozzarella cheese, ketchup mayo, spinach leaves, triple fold tortilla shell
BBQ JACK (ve)(df) (warm)
vegan cheddar, J.A.G. bbq Sauce, avocado, cabbage slaw, lime, fried shallots, cashews
On ciabatta bun
TUNA SALAD (fresh, cold)
Albacore tuna, shallots, celery, mayonnaise, lemon, tomatoes, pickle, lettuce on Multigrain bread