Mar 20th - Mar 24th

Featured Hot Entrees

CHICKEN PARMESAN – side garden salad 

Tender chicken cutlet panko parmesan crusted, Mozzarella, Fresh Basil and marinara sauce 

Butter noodles 

Green beans with lemon butter & kosher salt

Garlic Bread  

BEEF BURGER  – side Caesar salad 

7 oz house-made patties with bacon & Cheddar cheese, roast onion mayo, mustard, pickle, tomato & lettuce 

Curly fries with a side of ketchup

PORK LOIN – (gf)(contains dairy, no substitute) – side garden salad

Pork Loin with garlic, rosemary & mushroom gravy

Roasted brussels sprouts & carrots

Yukon gold mashed potatoes, butter, cream & green onion

BUFFALO CAULIFLOWER (ve)(gf) – side vegan Caesar salad

Batter & panko fried cauliflower in buffalo sauce served taco-style, avocado, lime, cilantro, chipotle vegan mayo & corn tortilla shells

Curly fries 

LASAGNA (gluten-free available) – side Caesar Salad 

Meat sauce, marinara, spinach, ricotta & mozzarella cheese, fresh basil 

Steam fresh broccoli crown with butter & kosher salt

VEGETARIAN CHILI (gf without cornbread) – side garden salad

Kidney & white beans, leeks, onions, carrots, crushed tomatoes & house spice mix.  

Topped with sour cream, cheddar & green onions 

Warm honey cayenne drizzled cornbread

Featured Power Bowls

SESAME TUNA (gf)(df)(contains soy)

Sesame crusted tuna, buckwheat noodles, braised then grilled bok choy, jalapeno, carrots, baby cucumber, avocado, peanuts & cilantro with sesame ginger dressing 


Rice noodles, carrots, radishes, crispy tofu, red peppers, torn mint, shredded cabbage & cilantro with creamy vegan Sriracha dressing

TUNA POKE (gf) or TOFU POKE (v)(gf)

White rice, gomae, edamame, sweet pickles (carrot, cucumber, daikon, chilies), avocado, celery, fried shallot, green onion & black sesame seeds with Sriracha mayo 

Choice of J.A.G. poke marinated Ahi Tuna or Organic marinated tofu 

Hot or Cold Sandwiches

Soup – Chef’s Daily choice 

Gluten-free bread available*** 


Thin-sliced garlic-crusted roast beef, Boursin cheese, mozzarella, red onion, roast onion mayo, tomato, arugula. On a fresh Ciabatta roll 

PERI PERI (warm)

Roasted chicken, smoked cheddar, peri peri sauce, tomato, red onion, arugula, mozzarella, on our own fresh focaccia bread


Mexican pulled pork, manchego Cheese, Roasted pineapple, fried onions, chipotle mayo, spinach. On a fresh brioche baguette 

AVOCADO (v)(warm)

Mushrooms, grape tomatoes, kale, mashed avocado, provolone, mozzarella cheese, on our own fresh made focaccia bread

EGG SALAD (v) (cold)

J.A.G classic egg salad with chopped red onion, celery, a hint of lemon with thin-sliced cucumber & green leaf lettuce on fresh sourdough bread 

Entree Salads with Proteins

GARDEN (ve)(gf)

Teardrop tomatoes, cucumbers, bell peppers, shredded carrot, toasted pumpkin seeds, 

honey balsamic vinaigrette.

SPINACH (v)(gf)

Spinach arugula blend, Jag’s own pickled beets, toasted walnuts, mandarin oranges, crumbled goat cheese, coriander vinaigrette

CAESAR  (available in Vegan)

Herb Croutons, Grana Padano, smoked castelvetrano olives, parmesan crisps, fresh lemon wedge, Caesar dressing 


Roasted Corn, black beans, tomatoes, onion, pickled green beans, shredded cheddar, avocado, toasted pumpkin seeds, spiced corn tortilla strips, Ranch dressing

Protein Options: Choose 1 

5 Oz Grilled chicken breast – Lemon CHICKEN (gf)(df)

4 Oz Roasted salmon – Jag Spice SALMON (gf)(df)

4 Oz Poached Chilled Prawns PRAWNS (gf)(df)

3 each J.A.G. Falafels with Hummus – FALAFEL (gf) (df) (ve)