Steam fresh broccoli crown with butter & kosher salt
VEGETARIAN CHILI (gf without cornbread) – side garden salad
Kidney & white beans, leeks, onions, carrots, crushed tomatoes & house spice mix.
Topped with sour cream, cheddar & green onions
Warm honey cayenne drizzled cornbread
Featured Power Bowls
SESAME TUNA (gf)(df)(contains soy)
Sesame crusted tuna, buckwheat noodles, braised then grilled bok choy, jalapeno, carrots, baby cucumber, avocado, peanuts & cilantro with sesame ginger dressing
BANH MI NOODLE (ve)
Rice noodles, carrots, radishes, crispy tofu, red peppers, torn mint, shredded cabbage & cilantro with creamy vegan Sriracha dressing
TUNA POKE (gf) or TOFU POKE (v)(gf)
White rice, gomae, edamame, sweet pickles (carrot, cucumber, daikon, chilies), avocado, celery, fried shallot, green onion & black sesame seeds with Sriracha mayo
Choice of J.A.G. poke marinated Ahi Tuna or Organic marinated tofu
Hot or Cold Sandwiches
Soup – Chef’s Daily choice
Gluten-free bread available***
ROAST BEEF (warm)
Thin-sliced garlic-crusted roast beef, Boursin cheese, mozzarella, red onion, roast onion mayo, tomato, arugula. On a fresh Ciabatta roll
PERI PERI (warm)
Roasted chicken, smoked cheddar, peri peri sauce, tomato, red onion, arugula, mozzarella, on our own fresh focaccia bread
CARNITAS(warm)
Mexican pulled pork, manchego Cheese, Roasted pineapple, fried onions, chipotle mayo, spinach. On a fresh brioche baguette
AVOCADO (v)(warm)
Mushrooms, grape tomatoes, kale, mashed avocado, provolone, mozzarella cheese, on our own fresh made focaccia bread
EGG SALAD (v) (cold)
J.A.G classic egg saladwith chopped red onion, celery, a hint of lemon with thin-sliced cucumber & green leaf lettuce on fresh sourdough bread
Entree Salads with Proteins
GARDEN (ve)(gf)
Teardrop tomatoes, cucumbers, bell peppers, shredded carrot, toasted pumpkin seeds,