Nov 15th - Nov 19th
Featured Hot Entrees
CHICKEN WINGS (gf) (contains dairy) – side Caesar Salad
Deep-fried honey garlic wings with toasted sesame seeds
Crispy Pot skins with bacon, cheddar, green onion and sour cream on the side
ROASTED CHICKEN (gf) Side garden salad
Roasted herb crusted whole chicken legs with fresh rosemary, oregano and garlic
Roasted yukon Potatoes
Roasted sweet butternut squash and kale
PORK SHOULDER (gf) – Side Coleslaw
In house smoked pork with peach bourbon glaze
Baked beans with chilies and molasses
Green beans with fried shallots
VEG PAD – (ve) (gf) (contains Soy, no substitute) Side vegan Caesar Salad
Wide rice noodles with a rainbow of vegetables, in a house, made Phai Thai Sauce, Tofu, chopped peanuts, fresh cilantro, green onion, and limes
GNOCCHI POMODORO (v) – Side Garden Green
Potato Gnocchi with Pomodoro sauce – herb-infused olive oil, tomato sauce, cream, and mozzarella balls with grated parmesan cheese
Fresh French Roll
CHICKEN POMODORO – Side Garden Green
Potato Gnocchi with Pomodoro sauce – herb-infused olive oil, tomato sauce, cream, and mozzarella balls with grated parmesan cheese and sliced roasted chicken
Fresh French Roll
IRISH (df) – side Garden green salad
Chuck beef, Guinness stout beer, red wine, potatoes, onions, carrots, parsnips,
Irish Soda Bread
Featured Power Bowls
MASALA (ve)(gf)
Brown Basmati rice, roasted cauliflower, spinach, carrot, green onion, cashews, cilantro
Vegan butter sauce
TERIYAKI SALMON (gf)
Brown rice, quinoa, grilled teriyaki salmon fillet, roast carrot fennel onion, edamame, avocado,
Pickled cucumber, fried shallots, sriracha sauce
TUNA POKE (gf) or TOFU POKE (v)(gf)
White rice, gomae, edamame, sweet pickles (carrot, cucumber, daikon, chilies), avocado, celery, fried shallot, green onion, black sesame seeds, sriracha mayo
Choice of J.A.G. poke marinated Ahi Tuna or Organic marinated tofu
Entree Salads with Proteins
CAESAR (available in Vegan)
Herb Croutons, Grana Padano, smoked castelvetrano olives, parmesan crisps, fresh lemon wedge, Caesar dressing
SPINACH (v)(gf)
Spinach arugula blend, Jag own pickled beets, toasted walnuts, mandarin oranges, crumbled goat cheese, coriander vinaigrette
GARDEN (ve)(gf)
Teardrop tomatoes, cucumbers, bell peppers, celery, shredded carrot, toasted pumpkin seeds,
honey balsamic vinaigrette
FARRO HASH
Farro, sweet potato, shaved Brussel sprouts, crisp bacon, poached egg. Chermoula dressing, cilantro, mint, parsley, lemon, olive oil
Protein options: choose 1
5 oz Grilled chicken breast – CHICKEN (gf)(df)
4 oz Roasted salmon – SALMON (gf)(df)
4 oz Poached Chilled Prawns PRAWNS (gf)(df)
3 each J.A.G. Falafels with hummus – FALAFEL (gf)(df)(ve)
Hot or Cold Sandwiches
Soup – Chef’s Daily choice
Gluten-free bread available*** NEW Gluten-free focaccia Bread Available ***
SMOKED CHICKEN (warm)
Asiago, mozzarella, fresh pesto, thin red onion, roasted onion mayo, baby spinach, on our own focaccia bread
GREEK (warm)
Sliced sausages, crumbled feta, roasted red peppers, black olive tapenade, spinach leaves, on a fresh Brioche baguette
TURKEY CHEDDAR (warm)
cheddar, cranberry jam, roasted onion mayo, baby spinach, on our own fresh focaccia bread
GRILLED CHEESE SANDWICH (v) (warm)
Gouda, mozzarella, cheddar cheese, grilled in a frying pan using our own freshly made milk bread
SWEET CURRY CHICKEN (fresh, cold)
Chopped chicken breast with sweet curry mayonnaise, green onion, and raisins. On a fresh Portuguese Roll.