Nov 15th - Nov 19th

Featured Hot Entrees

CHICKEN WINGS (gf) (contains dairy) – side Caesar Salad 

Deep-fried honey garlic wings with toasted sesame seeds

Crispy Pot skins with bacon, cheddar, green onion and sour cream on the side

ROASTED CHICKEN (gf) Side garden salad 

Roasted herb crusted whole chicken legs with fresh rosemary, oregano and garlic

Roasted yukon Potatoes

Roasted sweet butternut squash and kale

PORK SHOULDER (gf) – Side Coleslaw

In house smoked pork with peach bourbon glaze

Baked beans with chilies and molasses 

Green beans with fried shallots 

VEG PAD – (ve) (gf) (contains Soy, no substitute) Side vegan Caesar Salad

Wide rice noodles with a rainbow of vegetables, in a house, made Phai Thai Sauce, Tofu, chopped peanuts, fresh cilantro, green onion, and limes

GNOCCHI POMODORO (v) – Side Garden Green

Potato Gnocchi with Pomodoro sauce – herb-infused olive oil, tomato sauce, cream, and mozzarella balls with grated parmesan cheese 

Fresh French Roll

CHICKEN POMODORO  – Side Garden Green

Potato Gnocchi with Pomodoro sauce – herb-infused olive oil, tomato sauce, cream, and mozzarella balls with grated parmesan cheese and sliced roasted chicken

Fresh French Roll

IRISH (df) – side Garden green salad 

Chuck beef, Guinness stout beer, red wine, potatoes, onions, carrots, parsnips, 

Irish Soda Bread 

Featured Power Bowls

MASALA (ve)(gf)

Brown Basmati rice, roasted cauliflower, spinach, carrot, green onion, cashews, cilantro 

Vegan butter sauce 


Brown rice, quinoa, grilled teriyaki salmon fillet,  roast carrot fennel onion,  edamame, avocado, 

Pickled cucumber, fried shallots, sriracha sauce  

TUNA POKE (gf) or TOFU POKE (v)(gf)

White rice, gomae, edamame, sweet pickles (carrot, cucumber, daikon, chilies), avocado, celery, fried shallot, green onion, black sesame seeds, sriracha mayo 

Choice of J.A.G. poke marinated Ahi Tuna or Organic marinated tofu 

Entree Salads with Proteins 

CAESAR  (available in Vegan)

Herb Croutons, Grana Padano, smoked castelvetrano olives, parmesan crisps, fresh lemon wedge, Caesar dressing 

SPINACH (v)(gf)

Spinach arugula blend, Jag own pickled beets, toasted walnuts, mandarin oranges, crumbled goat cheese, coriander vinaigrette

GARDEN (ve)(gf)

Teardrop tomatoes, cucumbers, bell peppers, celery, shredded carrot, toasted pumpkin seeds, 

honey balsamic vinaigrette


Farro, sweet potato, shaved Brussel sprouts, crisp bacon, poached egg. Chermoula dressing, cilantro, mint, parsley, lemon, olive oil

Protein options: choose 1

5 oz Grilled chicken breast –  CHICKEN (gf)(df) 

4 oz Roasted salmon –  SALMON (gf)(df) 

4 oz Poached Chilled Prawns PRAWNS (gf)(df)

3 each J.A.G. Falafels with hummus – FALAFEL (gf)(df)(ve) 

Hot or Cold Sandwiches

Soup – Chef’s Daily choice 

Gluten-free bread available*** NEW Gluten-free focaccia Bread Available ***


Asiago, mozzarella, fresh pesto, thin red onion, roasted onion mayo, baby spinach, on our own focaccia bread 

GREEK (warm)

Sliced sausages, crumbled feta, roasted red peppers, black olive tapenade, spinach leaves, on a fresh Brioche baguette  


cheddar, cranberry jam, roasted onion mayo, baby spinach, on our own fresh focaccia bread


Gouda, mozzarella, cheddar cheese, grilled in a frying pan using our own freshly made milk bread


Chopped chicken breast with sweet curry mayonnaise, green onion, and raisins. On a fresh Portuguese Roll.